top of page
About the Recipe
This almond cream can be used for making almond croissants or almond and apple tarts or anything else
Ingredients
250 g Butter
250 g Sugar
250 g Almond flour
3 Eggs
40 g AP flour
Preparation
Step 01
Leave butter to room temperature at least few hours before you start. In a electric stand mixer with the paddle attachment cream butter and sugar with almond flour for about 4 to 5 minutes.
Step 02
Add one egg at a time in to above and cream well before adding the next
Step 03
Add AP flour and scrape the sides of the bowl and mix a little more.
bottom of page