top of page

Cinnamon Buns

Prep Time:

30 Minutes

Cook Time:

15 Minutes

Serves:

12 Servings

Level:

Intermediate

About the Recipe

This good looking cinnamon buns will make everyone happy. I mean most of them happy coz nothing can make everyone happy..

Ingredients

Bun dough

  • 625g Bread flour

  • 20 g Active dry yeast

  • 10 g Salt

  • 100 g dry milk powder


  • 230 g Whole milk

  • 50 g Sugar

  • 75 g Butter melted

  • 1 tsp Vanilla extracts

  • 2 Eggs


Cinnamon sugar

  • 200 g Light brown sugar

  • 2 Tbsp Ground cinnamon

  • 1/2 tsp Salt



Icing

  • 200 g confectioners sugar

  • 30 g water

  • 10 g lemon juice


Preparation

Step 01

In a electric stand mixer bowl combine first part of dry ingredients together


Step 02

In a separate bowl combine second part of the ingredients, milk, sugar, melted butter, vanilla and eggs together and pour into dry ingredients while its mixing with the hook attachment. Mix until it forms to a ball of dough for about 4 to 6 minutes.


Step 03

Put the dough into a PAM sprayed bowl and let it rest for about 30 minutes.



Step 04

Mix all ingredients together to make cinnamon sugar.


Step 05

Roll the dough into a rectangle 3 foot by 1 feet and brush some egg wash. Spread the cinnamon sugar mix evenly and roll into a log. Cut into 1 inch to 1 1/2 inch thick pieces and put into 3 inch silicone mold and let them proof well about 40 to 1 hour in a warm place it will take longer to proof if the kitchen is not warm enough for proofing.


Step 06

Bake them at 350 F for about 15 minutes until golden brown


Step 07

Let the buns cool down a little drizzle the icing sugar mix over them






bottom of page