top of page
About the Recipe
This delicious soft cornbread will be stolen from your serving dish

Ingredients
500 g butter
500 g eggs
950 g buttermilk
564 g sugar
700 g cornmeal
540 g all purpose flour
10g baking soda
13g baking powder
10g salt
Preparation
Melt the butter in a pot over medium heat and keep it to a side. keep it warm
Get all the dry ingredients into the bowl of a stand mixer with the paddle attachment.
Add eggs and buttermilk slowly while its mixing on low speed.
scrape the sides of the bowl and add melted butter while mixing slowly
put into a hotel pan if you do the full batch. if you do a half a batch put into a half hotel pan or similar pan.
Bake in a 350 F heated oven for about 30 to 40 minutes.
cut into desired shapes and warm them up before serving for better texture.

bottom of page