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Cream Cheese Frosting

Prep Time:

20 to 30 minutes

Cook Time:

Serves:

24 cupcakes

Level:

beginner

About the Recipe

use this cream cheese frosting to decorate red velvet cake, carrot cake your guests will fall in love with your frosting

Ingredients

  • 540 g Cream Cheese

  • 227 g Confectioners sugar

  • 1/2 ea Vanilla bean

  • 2 g Salt

  • 209 g whipped cream

Preparation

Step 01

Leave Cream cheese out to room temp before you start making the frosting. When its ready put into a mixing bowl with paddle attachment and beat for about 5 minutes scraping the sides every few minutes.


Step 02

Add confectioners sugar and scraped vanilla bean and salt, continue beating until sugar dissolved.


Step 03

Fold in whipped cream into cream cheese sugar mix

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