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Graham Sable

Prep Time:

30 Minutes

Cook Time:

8 10 Minutes

Serves:

24 servings

Level:

Beginner

About the Recipe

This graham sable dough is perfect as a bottom for cheese cakes. bake graham discs and cheese cakes separately and unmold cheese cakes onto baked graham sable discs. They tastes wonderful

Ingredients

  • 200 g Butter

  • 85 g Confectioner's sugar

  • 1 g Salt

  • 35 g Egg yolks

  • 3 g Vanilla extracts

  • 280 g All purpose flour

  • 50 g Graham crumbs

  • 2 g Ground Cinnamon

Preparation

Step 01

In a electric mixer, cream butter, confectioners sugar and salt for a minute and add egg yolks a little at a time followed by vanilla extracts


Step 02

In a separate bowl mix all remaining dry ingredients together and add into butter mixer and continue mixing until just combined


Step 03

Chill the dough if it's too soft to handle if not you can roll the dough into a thin dough sheet and chill the dough sheet in a refrigerator


Step 04

Cut the dough sheet into desired circles using ring cutter and put onto sheet pan with parchment and bake them at 325 for about 8 to 10 minutes until golden brown

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