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Pie Crust

Prep Time:

20 Minutes

Cook Time:

25 to 40 minutes depending on the size

Serves:

Servings

Level:

Beginner

About the Recipe

This simple and easy pie crust recipe will be used for many purposes. you can make pies or empanadas or an be used for different purposes

Ingredients

  • 450 g Ap flour

  • 50 g Sugar

  • 1 tsp Salt

  • 225 g Butter cold diced

  • 1 Eggs

  • 1/2 Cup Ice cold water


Preparation

Step 01

Dice butter into small dices and keep them cold until you are ready to proceed



Step 02

In a food processor combine AP flour, sugar, salt and cold butter with a few pulse. but should feel like crumbly texture to the touch. Then add the egg and ice cold water and give it a another few pulses and it should be done.

you need to see some small butter pieces in the dough.


Step 03

Shape the dough into a bowl and wrap with plastic and let it rest in a refrigerator for about 30 minutes


Step 04

Roll the dough in to a thin sheet and cut into desired size of circles and make pie crust using pie pans or shells.


Step 04

Baking temperature is 325 F for most regular pies, but baking timing can be different according to the pie filling and the thickness of the pie.



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