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About the Recipe
This delicious pound cake recipe is perfect with some fruits and cream for a brunch menu for your guests
Ingredients
182 g Butter
150 g Sugar
3 ea Eggs
75 g Yogurt
1 1/2 tsp Vanilla Extract
173 g Cake flour
3/4 tsp Baking powder
1/4 tsp Salt
Preparation
Step 1
Bring butter to room temperature. cream butter and sugar for about 3 minutes. Add few eggs at a time while mixing followed by yogurt and vanilla.
Step 2
Mix together Flour, Baking powder and salt in a bowl. add the flour mixer into butter mixer in few additions scraping the sides of the bowl few times.
Step 3
Fill the mixture into a cake loaf pan and Bake at 325 F for about 40 - 45 minutes
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