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About the Recipe
This toffee sauce is great with any sweet breads specially with sticky puddings
Ingredients
400 g Butter
500 g Heavy cream
770 g Light brow sugar
165 g Liquid glucose
1 tsp Salt
1 bean of vanilla
Preparation
Get all ingredients in a pot and bring to a boil on medium heat. Simmer for about 4 to 5 minutes and strain
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